Again, a mix of our fruit, nut, and healthy veggie chip options, with leftover Flat Chicken with Potatoes.
This Flat Chicken meal is amazing. So good that I forgot to photograph it…we were too busy eating. Essentially, you take a broiler pan, line the bottom part with foil, and slice potatoes of your choice, and layer them on the foil. We chose Hanna Japanese Sweet Potatoes. Then place the slatted pan on top of the potato filled bottom. Then put a brined and mostly butterflied (at least, back cut out) chicken on top. You can jazz up the chicken however you like… herb butter under the skin, spices, nothing, whatever! Then cook for an hour at 425. Voila! Beautiful juicy chicken, and yummy chicken juice filled potatoees. As my 4 year old said tonight at dinner: “simply divine!”
I’ll try to remember to take pictures of it next time and add the links 🙂
- Spicy almonds (they love the habernero bbq)
- Veggie chips
- Roasted Japanese Hannah sweet potatoes
- Flat chicken pieces
- Berry mix (she insisted she needed what was on the raspberry package: a mix of raspberries, blackberries, blueberries, and strawberies)