We love Alton Brown’s Gazpacho. We’ve loved loved gazpacho since our trip to Spain where we got to enjoy such fabulous meals as this:


So we went on a quest to re-create the gazpacho served with our meals at this little restaurant in a small town in Spain. Alton Brown’s recipe is as close as it gets, but we add more tomato juice to make it smoother and less salsa-y.

Gazapcho 1 Gazpacho 2

Enjoy this yumminess! Or as our girls call it “daddy’s vegetable smoothie.”



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s