We love Alton Brown’s Gazpacho. We’ve loved loved gazpacho since our trip to Spain where we got to enjoy such fabulous meals as this:
So we went on a quest to re-create the gazpacho served with our meals at this little restaurant in a small town in Spain. Alton Brown’s recipe is as close as it gets, but we add more tomato juice to make it smoother and less salsa-y.
Enjoy this yumminess! Or as our girls call it “daddy’s vegetable smoothie.”