Butter Chicken

We made this butter chicken from Mark’s Daily Apple. It’s fantastic! Family members who don’t like Indian food still love this. We made our version with coconut milk instead of cream. Most recipes recommend putting it over cauliflower rice, but honestly, I have been too lazy to make it, so I put this over anything… spaghetti squash, chopped zucchini, any leftover veggie mix. We also make extra, and freeze it in individual servings for later.



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s