Butter Chicken

We made this butter chicken from Mark’s Daily Apple. It’s fantastic! Family members who don’t like Indian food still love this. We made our version with coconut milk instead of cream. Most recipes recommend putting it over cauliflower rice, but honestly, I have been too lazy to make it, so I put this over anything… spaghetti squash, chopped zucchini, any leftover veggie mix. We also make extra, and freeze it in individual servings for later.

 

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