We recently made this Pan Seared Salmon in Red Curry Sauce from Against all Grain. It was another fantastic meal. My (now 6!!!) year old loved the sauce, and kept asking for more. I’ll have to double the sauce next time. The leftovers didn’t make for good lunch leftovers, but I learned:
- My “eat everything” kid loves sauteed bok choy.
- My “eat nothing” kid loves acorn squash.
- This salmon is fantastic. Girls who supposedly don’t like salmon ask for seconds.
- Bok choy (in sesame oil) is bitter on its own…and fantastic in the same bite as this salmon.