I can’t believe how long it’s been since our last post! Life got a little (LOT!) crazy there for awhile. But now as we head into Thanksgiving and Christmas, I’m sure it will slow down. 😉
We recently made Maria Emmerich’s cereals (which my girls call “mommy’s healthy cereal.” This is currently the only cereal available. They loved it for awhile and then decided to be done with cereal. No problem by me, they are downing her Super Power Waffles (or the way I make them, “Super Power Pancakes”). I hope to have a post on those up soon. But until then, if you have cereal loving kiddos, these are a great crunchy, sweet substitute.
This is her Franken Berry Cereal, and was objected to because it wasn’t “pink enough.” Now, I’d say that food color doesn’t matter, but every foodie would heartily disagree. And then I’d have to remember the time I followed the recipe (instead of the tweaking I usually do) and added the tomatoes, then the raw chicken to the sauce. You know what happened. Pink unappetizing looking chicken. I should have disobeyed the recipe, added and seared the chicken first, then added the tomatoes. But you get the point … you may need to add more “pink” depending on your food audience!
You can find all of Maria’s cereals here.